8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi
Tuna, avocado and rice wrapped in a nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Salmon, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with spicy mayo and a sweet and salty unagi sauce
