Fried prawn, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
8 Salmon Avocado Uramaki, 8 California Uramaki & 8 Crispy Ebi Uramaki, served with edamame & cabbage.