Cooked salmon in a teriyaki sauce and served with carrots, beni shoga and rice. Served with a sprinkle of spring onion and sesame
Chicken thigh marinated in teriyaki sauce mixed with mixed pepper, beansprout, cabbage, onion and served with Japanese steamed rice. Topped with spring onion and sesame
Avocado, crab sticks & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a seasoned mayo
