Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice, topped with tuna and chives. With ginger, wasabi and a sweet and salty unagi sauce
Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Cooked salmon in a teriyaki sauce and served with carrots, beni shoga and rice. Served with a sprinkle of spring onion and sesame
