Prawn katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Thick slices of gently seared tuna with chives, ginger & wasabi.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Maki & 8 Kappa Maki, served with edamame & cabbage.